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How to Prepare Perfect Dahi, kesar peda Yogurt and saffron peda

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Dahi, kesar peda Yogurt and saffron peda

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Try eating almonds if you don't have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Nevertheless, you won't need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often provide a general increased feeling of well-being.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to dahi, kesar peda yogurt and saffron peda recipe. To cook dahi, kesar peda yogurt and saffron peda you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dahi, kesar peda Yogurt and saffron peda:

  1. Get 2 cup of milk powder.
  2. Take 1/2 cup of almond powder.
  3. Prepare 1 cup of greek style yogurt.
  4. You need 3/4 cup of sugar.
  5. Prepare 1/4 cup of warm milk.
  6. Provide 75 gram of butter.
  7. Take of Few strands of saffron.
  8. Provide 1/4 teaspoon of cardamom powder.
  9. Prepare 1 teaspoon of ghee.

Instructions to make Dahi, kesar peda Yogurt and saffron peda:

  1. Add saffron to warm milk and set aside for 10 minutes. Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..
  2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
  3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
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When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. You can make this during festivals and enjoy. Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!

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