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Gluten free cinnamon oat raisin cookies

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We hope you got insight from reading it, now let's go back to gluten free cinnamon oat raisin cookies recipe. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Gluten free cinnamon oat raisin cookies:

You need 75 g of gluten free plain flour (I use Freee brand flour).
Provide 75 g of oats.
Provide 75 g of butter or margarine.
Provide 40 g of sugar.
Take 1 tsp of cinnamon.
Provide 1 tbsp of raisins.
You need 1 tbsp of golden syrup.
Use 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

Steps to make Gluten free cinnamon oat raisin cookies:

Mix flour, cinnamon, sugar, oats and raisins in a bowl..
In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Gluten free cookies make one of the best dessert recipes ever!. Not only are they easy to make, but they are so buttery, soft, and chewy. I love the flavor of these raisin filled cookies and how good they make my house smell when they're baking! Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer.

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