Easiest Way to Make Perfect Falahari Katori Chaat

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Before you jump to Falahari Katori Chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to falahari katori chaat recipe. To cook falahari katori chaat you only need 34 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Falahari Katori Chaat:

1. Prepare of Katori preparation.
2. Provide 1/2 cup of Sago (soaked overnight).
3. Take 1/4 cup of Buckwheat flour.
4. Get of Boiled Potatoes 3 medium.
5. You need 1/4 cup of Roasted Peanuts Powder.
6. Use 1 teaspoon of Cumin Seeds.
7. Take of Oil for frying.
8. Get of Rock salt per taste.
9. Get of Katori Toppings.
10. Use of Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices.
11. Provide 1 teaspoon of Dry Mango Powder.
12. Use 1/2 of Finely grated Cucumber.
13. You need of Yogurt mixed with Cumin Powder.
14. Provide 10-15 of Fried Peanuts.
15. Use 1 tablespoon of Potato Sev.
16. Use of Apple slices 2.
17. Use of Coriander Chutney.
18. You need of Coriander.
19. Prepare of Green chillies.
20. You need of Rock Salt.
21. You need of Dates Chutney.
22. Prepare 250 gms of Dates stoned and roughly chopped.
23. Use 1/4 cup of Jaggery.
24. Get 1 teaspoon of Cumin Powder.
25. You need 1/2 teaspoon of Green chillies paste.
26. Prepare of Rock Salt.
27. You need 1/2 teaspoon of Dry Mango Powder.
28. Use 1 tablespoon of Ghee.
29. You need of Peanuts Chutney.
30. Use 3 tablespoons of Roasted Peanuts Powder.
31. Provide 1 tablespoon of Yogurt.
32. Prepare 1/2 teaspoon of Green chillies.
33. Get of Rock Salt per taste.
34. Take Pinch of sugar.

Instructions to make Falahari Katori Chaat:

1. Katori Preparation: Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough..
2. Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape..
3. Deep fry the Katori in oil..
4. Toppings Preparation: Boil Sweet Potato slices in Jaggery syrup.
5. Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder..
6. Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies..
7. Mix Greek Yogurt with cumin powder..
8. Green Chutney - Grind coriander, green chillies, rock salt and form a paste.
9. Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee..
10. Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste.
11. Presentation : Place Katori on a clean plate..
12. Place sweet potato slices in katori..
13. Place cucumber pieces on sweet potato slices.
14. Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice..

Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and Drooling yet! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour.

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