Step-by-Step Guide to Make Homemade Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

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We hope you got benefit from reading it, now let's go back to okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. To cook okonomiyaki-style rice flour & chinese cabbage patties for toddlers you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Use 50 grams of Rice flour.
2. Get 60 grams of Water.
3. Take 60 grams of Chinese cabbage (or cabbage).
4. You need 10 grams of Komatsuna.
5. Use 1 dash of Salt.
6. Use 1 dash of Bonito flakes (optional).
7. Prepare 1 dash of Aonori (optional).
8. You need 1 dash of Olive oil.

Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna..
2. Place all of the ingredients into a bowl and mix together..
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.).
4. Once they are golden brown, flip them over, brown the other side, and they're done!.
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well..

Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder and guar gum in a large bowl. Whisk together the flour, cornstarch and beer in a medium bowl. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Mix flour, watereggs in a large mixing bowl.

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