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How to Prepare Speedy Cinnamon and raisins Bagels

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Cinnamon and raisins Bagels

Before you jump to Cinnamon and raisins Bagels recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Eating almonds is an excellent alternative as long as you don't possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. However, you won't need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to cinnamon and raisins bagels recipe. To cook cinnamon and raisins bagels you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon and raisins Bagels:

  1. Use 225 ml of skimmed milk warm.
  2. Provide 125 ml of warm water.
  3. Prepare 3 teaspoons of yeast (10g).
  4. Provide 1 tablespoon of caster sugar.
  5. Provide 500 g of plain flour.
  6. Provide 1 of and 1/2 teaspoons of table salt.
  7. Use 1 of and 1/2 teaspoons of ground cinnamon.
  8. Take of Extra: 1and 1/2 tablespoons of caster sugar.
  9. Take 100 g of raisins.
  10. Provide of Sugar to sprinkle.
  11. Prepare 1 of egg.

Instructions to make Cinnamon and raisins Bagels:

  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
  2. Rest for 10 minutes covered in a warm place until mixture is frothy.
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
  4. Add flour if too sticky and turn to a floured surface.
  5. Knead for 10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
  8. Divide dough into 12 portions.
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
  12. At home we like them cut in half, toasted and buttered for breakfast.

Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.

If you find this Cinnamon and raisins Bagels recipe helpful please share it to your good friends or family, thank you and good luck.

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