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Lightly Pickled Chinese Cabbage with Dashi Stock Granules

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We hope you got insight from reading it, now let's go back to lightly pickled chinese cabbage with dashi stock granules recipe. To make lightly pickled chinese cabbage with dashi stock granules you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

Use 1/8 head of Chinese cabbage.
Use 1 tsp of ◆ Salt.
Take 1 tsp of ◆ Sugar.
You need 1/2 tbsp of ◆ Dashi stock granules.
Get 1/3 of ◆ Red chili pepper, sliced into thin rounds.

Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

Chop the Chinese cabbage into 2-3 cm..
Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly..
Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve..

I avoid eating the peppercorns and the chilis as it can be quite startling if you unintentionally bite into. Chinese food of Pickled cabbage and pork. Pickled cabbage and meat hot pot. More stock photos from Thanachot Pongpanich's portfolio. Watch How To Make Japanese Pickled Cabbage.

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