Recipe of Homemade ‘Oyako’ Don with Tomato

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We hope you got benefit from reading it, now let's go back to ‘oyako’ don with tomato recipe. You can cook ‘oyako’ don with tomato using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook ‘Oyako’ Don with Tomato:

1. Take 200-250 g of Chicken Thigh Fillets.
2. Use of Salt & Pepper.
3. Prepare 1 teaspoon of Oil.
4. Take 1/2-1 of Onion.
5. Get 1 clove of Garlic *finely chopped.
6. Use 2 of Tomatoes.
7. Take 2 tablespoons of Soy Sauce.
8. Take 2 tablespoons of Mirin.
9. Provide 3-4 of Eggs *lightly whisked.
10. Prepare 2 of servings Freshly Cooked Rice.
11. You need 1 of Spring Onion *finely chopped.

Instructions to make ‘Oyako’ Don with Tomato:

1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces..
2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes..
3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy..

Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U. When the eggs are done, turn off the. Find oyako don stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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